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Course Overview
Schedule of Classes
Course Curriculum
1 Subject
TDP - Food Analysis Preservation and Production
1 Exercises • 15 Learning Materials
Module 1
LMS Registrations
Video
019
LMS Use and control
Video
035
Introduction to Food Analysis Preservation and Production
PDF
Overview of Food Analysis Preservation and Production
Video
2:20
Usecase - Projects Assessments
PDF
Resource Document 1
PDF
Module 2
Resource Document 2
PDF
Understanding-Food-Components
PDF
Module 3
Resource Document 3
PDF
Understanding food componentsemts
PDF
Resource Document 4
PDF
Resource Document 5
PDF
Resource Documents 6
PDF
Resource Document 7
PDF
Resource Document 8
PDF
Final Assessment
Final Assessment
Exercise
Course Instructor
Murugesh Siva
17 Courses • 5301 Students
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