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SDP_Food Safety & Quality Manegement

Course Instructor: Sandhya

FREE

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Course Overview

Schedule of Classes

Course Curriculum

1 Subject

Food Safety & Quality Managemnt

45 Learning Materials

Week 1: Introduction

Session Planner

PDF

Food Quality Regulations and Guidelines :Student Reading Material

PDF

How to use Anagrams

PDF

Anagram_FSQM

PDF

What Is Food Safety & Why It Matters

Video
00:02:16

A. Students to Think and Answer

Why Quality Assurance Must Start at the Farm

Video
00:02:57

B. Students to Think and Answer

Who Makes Sure Food Is Safe?

Video
00:02:17

Explainer: FSSAI Guidelines – India’s National Food Safety Framework

Video
00:01:46

C. Students to Think and Answer

D. Students to Think and Answer

Explainer: ISO 22000 – International Standard for Food Safety Management Systems

Video
00:04:37

Explainer: Hazard Control – Preventing Risks in the Food Chain

Video
00:02:36

When Food Goes Wrong: Real Contamination Cases

Video
00:02:20

Activity Sheet_FSQM

PDF

Week 2

Anagram

PDF

Student Reading Material: Quality Management Systems and Documentation

PDF

Intro Video 1: Why Food Safety Matters

Video
00:00:57

Intro Video 2: What is FSQMS?

Video
00:00:35

Intro Video 3: FSQMS & Legal Standards

Video
00:00:46

Intro Video 4: How FSQMS Works

Video
00:00:47

Activity Sheet 1: Based on Introduction Videos

PDF

Explainer Video 1: HACCP & Risk Management

Video
00:00:56

Explainer Video 2: Documentation & GDP

Video
00:00:56

Explainer Video 3: Change Control in FSQMS

Video
00:00:05

Explainer Video 4: Handling Deviations & Incidents

Video
00:00:56

Activity Sheet 2: Based on Explainer Videos

PDF

Case Study

PDF

Week 3

Anagram

PDF

Student Reading Material: self Inspection and Internal Audits

PDF

Video 1: What is Self-Inspection?

Video
00:02:05

Students to Think and Answer

Video 2: Internal Audits: The Safety Net

Video
00:02:08

Students to Think and Answer

Video 3: Audit vs Validation: Know the Difference

Video
00:02:02

Students to Think and Answer

Activity 1

PDF

Explainer Video 1: How to Conduct a Self-Inspection

Video
00:02:43

Explainer Video 2: Step-by-Step Guide to Internal Audit

Video
00:02:46

Explainer Video 3: Validation & Qualification in Simple Steps

Video
00:02:14

Activity 2

PDF

Case Study

PDF

Week 4

Root Cause Analysis Techniques & Quality Risk Management

PDF

Week 5

Complaint Handling Lifecycle in Food Safety & Quality Management

PDF

Week 6

Course Instructor

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Sandhya

27 Courses   •   8826 Students