Organic Food Production Techniques

Lesson Plan

PDF

Intro Video

Video

033

Module 1 - SDP

1 Introduction to Organic Food Production

PDF

1. Organic Food Processing Introduction

PDF

Case-Study-Organic-vs-Conventional-Food-Processing

PDF

3 Soil-Health-in-Organic-Farming

PDF

4 Case-Study-Organic-vs-Conventional-Food-Processing

PDF

the principles of organic food processing

Video

1:32

Module 2 - SDP

Module 2 - 4a Overview-of-Organic-Certification-Standards

PDF

Module 2 - 4b Case-Study-Understanding-Organic-Certification-Standards-and-Processes

PDF

OFP Module 1-2 Quiz

Exercise

Feedback from Students

External Link

Module 3 SDP

Module 3 Part 1 Understanding-Biological-Pest-Control

PDF

Module 3 Part 1a Case-Study-Organic-Pest-Control-in-Tamil-Nadu-Agriculture

PDF

Module 3 Part 2 Inttegrated Pest Management

PDF

Module 3 Part 2a Case-Study-Integrated-Pest-Management-IPM-Implementation-in-Tamil-Nadu

PDF

OFP Mod 3 Quiz

Exercise

Module 4 SDP

Module 4 Part 1-2 Introduction-to-Organic-Certification

PDF

Module 4 Organic-Farming-Revolution-A-Tamil-Nadu-Success-Story

PDF

Module 5 SDP

Module 5 Part 1 Introduction-to-Sustainable-Agriculture

PDF

Module 5 part 1a Case Study Organic-Farming-in-Erode-Tamil-Nadu

PDF

Module 5 part 2 Introduction-to-Advanced-Crop-Rotation-and-Intercropping

PDF

Module 5 part 2a Integrated-Organic-Farming-System-A-Tamil-Nadu-Case-Study

PDF

Module 5 Quiz

Exercise

Feedback From STudents

External Link

Module 6 SDP

Module 6 part 1 Introduction-to-Post-Harvest-Handling

PDF

Module 6 part 2 Introduction-to-Post-Harvest-Handling

PDF

Module 6 Case-Study-Post-Harvest-Management-in-Tamil-Nadus-Organic-Farms

PDF

OFP Mod 6 Quiz

Exercise

Module 7 SDP

Module 7 part 1 Introduction-to-Organic-Products

PDF

Module 7 part 1 Marketing-Plan-for-Organic-Products-from-Tamil-Nadu-Farms

PDF

Module 7 part 2 Organic-Farming-Economics

PDF

OFP Mod 7 Quiz

Exercise

Distribution channels for Organic food processing

Module 8 SDP

Module 8 Part 1 Introduction to Central and State Governance

PDF

Module 8 part 2 Detailed-Government-Subsidies-and-Policy-Framework-for-Organic-Farming-in-Tamil-Nadu

PDF

Module 9 SDP

Module 9 part 1 Introduction-to-Sustainable-Farming-Practices

PDF

Module 9 Part 2 Future-Trends-in-Sustainability-Shaping-Organic-Farming

PDF

Module 9 Part 3 Advanced-Organic-Farming-Techniques-in-Tamil-Nadu

PDF

Module 9 Quiz

Exercise

Feedback from Students

External Link

Module 10 SDP

Module 10 Closure Careers-in-Organic-Food-Production

PDF

SDP Final Assessment

OFP Final Assessment 5th Sem

Exercise

SDP OFP Project Submission

Organic Food Production project list

PDF

Project Template - Use this template to create your projects

PPT

Project Submission Link - Use this link to submit your projects

External Link

FDP Module 1 – Introduction to Organic Farming and SDGs (Chapters 1–8)

Chapter 1: Introduction to Organic Farming

PPT

OFP Quiz 1

Exercise

Chapter 2: Impact of Organic Farming and Sustainable Agriculture

PPT

OFP-Quiz 2

Exercise

Chapter 3 – SDGs

PPT

Chapter 4 – Soilless Farming Methods and Advantages

PPT

Chapter 5 – Soil Testing and Analysis

PPT

Chapter 6 – Soil Enrichment

PPT

Chapter 7 – ZBNF Case Study

PPT

Chapter 8 – SDGs 9, 11 & 12

PPT

Chapter 1 Quiz

Exercise

FDP Module 2 – Sustainable Practices and Crop Selection & Rotation (Chapters 9–12)

Chapter 9 – Agroecology

PPT

Chapter 10 – Permaculture

PPT

Chapter 11 – Crop Selection

PPT

Chapter 12 – Crop Rotation

PPT

FDP Module 3 – Pest and Disease Management (Chapters 13–17)

Chapter 13 – Pest Control

PPT

Chapter 14 – Integrated Pest Management

PPT

Chapter 15 – Plant Diseases

PPT

Chapter 16 – Disease Prevention

PPT

Chapter 17 – IPDM

PPT

FDP Module 4 – Soil Health – Analysis and Improvement (Chapters 18–24)

Chapter 18 – Soil Composition

PPT

Chapter 19 – Soil Testing

PPT

Chapter 20 – Soil Health Improvement Strategies

PPT

Chapter 21 – Sustainable Soil Management & Natural Fertilisers

PPT

Chapter 22 – Composting

PPT

Chapter 23 – Soil Health Practices

PPT

Chapter 24 – Crop-specific Recommendations

PPT

FDP Module 5 – Planning an Organic Farm (Chapters 25–30)

Chapter 25 - Planning an Organic Farm – Part 1

PPT

Chapter 26 – Planning an Organic Farm – Part 2

PPT

Chapter 27 – Planning an Organic Farm – Part 3

PPT

Chapter 28 – Sustainability and Environmental Impact

PPT

Chapter 29 – Challenges in Organic Farming

PPT

Chapter 30 – Projects for Planning Organic Farming Systems

PPT

Use Cases

PDF

Final Assessment

FDP-Organic-Final-Assessment

Exercise

Organic Food Production Techniques

Course Overview

Schedule of Classes

Course Curriculum

Organic Food Production Techniques

Lesson Plan

Lesson Plan

Intro Video

Module 1 - SDP

1 Introduction to Organic Food Production

1. Organic Food Processing Introduction

Case-Study-Organic-vs-Conventional-Food-Processing

3 Soil-Health-in-Organic-Farming

4 Case-Study-Organic-vs-Conventional-Food-Processing

the principles of organic food processing

Module 2 - SDP

Module 2 - 4a Overview-of-Organic-Certification-Standards

Module 2 - 4b Case-Study-Understanding-Organic-Certification-Standards-and-Processes

OFP Module 1-2 Quiz

Feedback from Students

Module 3 SDP

Module 3 Part 1 Understanding-Biological-Pest-Control

Module 3 Part 1a Case-Study-Organic-Pest-Control-in-Tamil-Nadu-Agriculture

Module 3 Part 2 Inttegrated Pest Management

Module 3 Part 2a Case-Study-Integrated-Pest-Management-IPM-Implementation-in-Tamil-Nadu

OFP Mod 3 Quiz

Module 4 SDP

Module 4 Part 1-2 Introduction-to-Organic-Certification

Module 4 Organic-Farming-Revolution-A-Tamil-Nadu-Success-Story

Module 5 SDP

Module 5 Part 1 Introduction-to-Sustainable-Agriculture

Module 5 part 1a Case Study Organic-Farming-in-Erode-Tamil-Nadu

Module 5 part 2 Introduction-to-Advanced-Crop-Rotation-and-Intercropping

Module 5 part 2a Integrated-Organic-Farming-System-A-Tamil-Nadu-Case-Study

Module 5 Quiz

Feedback From STudents

Module 6 SDP

Module 6 part 1 Introduction-to-Post-Harvest-Handling

Module 6 part 2 Introduction-to-Post-Harvest-Handling

Module 6 Case-Study-Post-Harvest-Management-in-Tamil-Nadus-Organic-Farms

OFP Mod 6 Quiz

Module 7 SDP

Module 7 part 1 Introduction-to-Organic-Products

Module 7 part 1 Marketing-Plan-for-Organic-Products-from-Tamil-Nadu-Farms

Module 7 part 2 Organic-Farming-Economics

OFP Mod 7 Quiz

Distribution channels for Organic food processing

Module 8 SDP

Module 8 Part 1 Introduction to Central and State Governance

Module 8 part 2 Detailed-Government-Subsidies-and-Policy-Framework-for-Organic-Farming-in-Tamil-Nadu

Module 9 SDP

Module 9 part 1 Introduction-to-Sustainable-Farming-Practices

Module 9 Part 2 Future-Trends-in-Sustainability-Shaping-Organic-Farming

Module 9 Part 3 Advanced-Organic-Farming-Techniques-in-Tamil-Nadu

Module 9 Quiz

Feedback from Students

Module 10 SDP

Module 10 Closure Careers-in-Organic-Food-Production

SDP Final Assessment

OFP Final Assessment 5th Sem

SDP OFP Project Submission

Organic Food Production project list

Project Template - Use this template to create your projects

Project Submission Link - Use this link to submit your projects

FDP Module 1 – Introduction to Organic Farming and SDGs (Chapters 1–8)

Chapter 1: Introduction to Organic Farming

OFP Quiz 1

Chapter 2: Impact of Organic Farming and Sustainable Agriculture

OFP-Quiz 2

Chapter 3 – SDGs

Chapter 4 – Soilless Farming Methods and Advantages

Chapter 5 – Soil Testing and Analysis

Chapter 6 – Soil Enrichment

Chapter 7 – ZBNF Case Study

Chapter 8 – SDGs 9, 11 & 12

Chapter 1 Quiz

FDP Module 2 – Sustainable Practices and Crop Selection & Rotation (Chapters 9–12)

Chapter 9 – Agroecology

Chapter 10 – Permaculture

Chapter 11 – Crop Selection