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Course Overview
Schedule of Classes
Course Curriculum
1 Subject
Organic Food Production Techniques
12 Exercises • 79 Learning Materials
Lesson Plan
Lesson Plan
PDF
Intro Video
Video
033
FDP Module 2 – Sustainable Practices and Crop Selection & Rotation (Chapters 9–12)
Chapter 9 – Agroecology
PPT
Chapter 10 – Permaculture
PPT
Chapter 11 – Crop Selection
PPT
Chapter 12 – Crop Rotation
PPT
Feedback FDP
FDP Feedback
External Link
Module 1 - SDP
1 Introduction to Organic Food Production
PDF
1. Organic Food Processing Introduction
PDF
Case-Study-Organic-vs-Conventional-Food-Processing
PDF
3 Soil-Health-in-Organic-Farming
PDF
4 Case-Study-Organic-vs-Conventional-Food-Processing
PDF
the principles of organic food processing
Video
1:32
Module 2 - SDP
Module 2 - 4a Overview-of-Organic-Certification-Standards
PDF
Module 2 - 4b Case-Study-Understanding-Organic-Certification-Standards-and-Processes
PDF
OFP Module 1-2 Quiz
Exercise
Feedback from Students
External Link
Module 3 SDP
Module 3 Part 1 Understanding-Biological-Pest-Control
PDF
Module 3 Part 1a Case-Study-Organic-Pest-Control-in-Tamil-Nadu-Agriculture
PDF
Module 3 Part 2 Inttegrated Pest Management
PDF
Module 3 Part 2a Case-Study-Integrated-Pest-Management-IPM-Implementation-in-Tamil-Nadu
PDF
OFP Mod 3 Quiz
Exercise
Module 4 SDP
Module 4 Part 1-2 Introduction-to-Organic-Certification
PDF
Module 4 Organic-Farming-Revolution-A-Tamil-Nadu-Success-Story
PDF
Module 5 SDP
Module 5 Part 1 Introduction-to-Sustainable-Agriculture
PDF
Module 5 part 1a Case Study Organic-Farming-in-Erode-Tamil-Nadu
PDF
Module 5 part 2 Introduction-to-Advanced-Crop-Rotation-and-Intercropping
PDF
Module 5 part 2a Integrated-Organic-Farming-System-A-Tamil-Nadu-Case-Study
PDF
Module 5 Quiz
Exercise
Feedback From STudents
External Link
Module 6 SDP
Module 6 part 1 Introduction-to-Post-Harvest-Handling
PDF
Module 6 part 2 Introduction-to-Post-Harvest-Handling
PDF
Module 6 Case-Study-Post-Harvest-Management-in-Tamil-Nadus-Organic-Farms
PDF
OFP Mod 6 Quiz
Exercise
Module 7 SDP
Module 7 part 1 Introduction-to-Organic-Products
PDF
Module 7 part 1 Marketing-Plan-for-Organic-Products-from-Tamil-Nadu-Farms
PDF
Module 7 part 2 Organic-Farming-Economics
PDF
OFP Mod 7 Quiz
Exercise
Distribution channels for Organic food processing
Module 8 SDP
Module 8 Part 1 Introduction to Central and State Governance
PDF
Module 8 part 2 Detailed-Government-Subsidies-and-Policy-Framework-for-Organic-Farming-in-Tamil-Nadu
PDF
Module 9 SDP
Module 9 part 1 Introduction-to-Sustainable-Farming-Practices
PDF
Module 9 Part 2 Future-Trends-in-Sustainability-Shaping-Organic-Farming
PDF
Module 9 Part 3 Advanced-Organic-Farming-Techniques-in-Tamil-Nadu
PDF
Module 9 Quiz
Exercise
Feedback from Students
External Link
Module 10 SDP
Module 10 Closure Careers-in-Organic-Food-Production
PDF
SDP Final Assessment
OFP Final Assessment 5th Sem
Exercise
SDP OFP Project Submission
Organic Food Production project list
PDF
Project Template - Use this template to create your projects
PPT
Project Submission Link - Use this link to submit your projects
External Link
Course Instructor
Murugesh Siva
18 Courses • 5917 Students
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