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Course Overview
Schedule of Classes
Course Curriculum
1 Subject
Food Safety & Quality Management
16 Learning Materials
Food Safety and Quality Management
Internal Communication
PDF
Curriculum
PDF
From Trainer to Facilitator: Evolving Your Role
PDF
Types of Learners: Understanding Learning Styles
PDF
Inclusive Education
PDF
Topic Introduction Techniques for Facilitators
PDF
Day 2
Techniques to Involve Disengaged Students in Indian Classrooms
PDF
The 4Cs of Education: Essential Skills for the 21st Century
PDF
Day 3
4C's ; Communication
PDF
4C's : Collaboration
PDF
4Cs: Critical Thinking
PDF
4Cs: Creativity
PDF
Day 4
Effective Classroom Management
PDF
Creative Ways to Introduce a topic
PDF
Understanding Case Study
PDF
Assessment
Assessment
External Link
Course Instructor
Subashini
17 Courses • 57261 Students
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