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Course Overview
Schedule of Classes
Course Curriculum
1 Subject
Food Analysis Preservation and Processing - SDP
19 Learning Materials
Module 1
Introduction to the program
PDF
Why This Course
Video
1:53
The Curriculum
PDF
Learning Management Systems - Edmingle
PDF
Trainer Profile Setup
Video
019
How to access the Content on Edmingle
Video
035
Internal Communication
PDF
Usecase - Projects Assessments
PDF
Final Assessment
PDF
Overview of Food Analysis Preservation and Production
Video
2:20
Introduction to Food Analysis Preservation and Production
PDF
Resources
RD1 Overview of Food Analysis and Its Importance in Quality Control
PDF
RD2 Importance of Proximate and Nutritional Analysis
PDF
RD3 Role of Microbiological and Sensory Evaluation in Food Safety
PDF
RD4 Importance of Statistical Tools in Interpreting Food Analysis Results
PDF
RD5 Overview of Advanced Laboratory Practices for Food Analysis
PDF
RD6 Emerging Trends in Food Analysis Techniques
PDF
RD7 Comprehensive Review of the Role of Food Analysis in Ensuring Public Health
PDF
RD8 The Role of Sustainability in Food Analysis and Production
PDF
Course Instructor
Murugesh Siva
17 Courses • 5301 Students
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