Course Overview
Schedule of Classes
Course Curriculum
1 Subject
Food Analysis
15 Exercises • 122 Learning Materials
Lesson Plan
FA-Lesson-Plan
PDF
Course Overview
PDF
SDP Module 1 Lesson Plan and Overview
Day 1 Introduction Lesson Plan and Lesson Overview
PDF
Lesson Plan
PDF
Introduction to food analysis
Video
1:54
SDP Module 2 Food Sampling and Analysis
Day 2 Food-Sampling-and-Sample-Preparation-Ensuring-Accuracy-and-Compliance
PDF
Module 2 Quiz
Exercise
Use Forma and delivery
PDF
Module 2 CAse Study
PDF
SDP Module 3 Proximity Analysis
Proximity Analysis
PDF
Case Study - Proximity Analysis
PDF
Proximate Analysis
Video
2:36
SDP Module 4 Spectrometer Analysis
Spectrometer Analysis
PDF
Spectrophotometry CAse Study
PDF
Proximity and Spectrometry Module 3-4 Quiz
Exercise
Spectrophotometry in food Analysis
Video
1:22
SDP Module 5 Chromatography
Introduction to Chromatography
PDF
Tumeric Case Study using Chromatography
PPT
Use Case Chromatography
PDF
Feedback from Students
External Link
Chromatography in food analysis
Video
1:9
SDP Module 6 Sensory Evaluation
Introduction-to-Sensory-Evaluation-in-Food-Analysis
PDF
Sensory-Evaluation-of-Traditional-Tamil-Nadu-Foods-A-Case-Study
PDF
SDP Module 7 Microbiological Analysis
SDP Module 7 Microbiological-Analysis-in-Food
PDF
SDP Module 7 Case Study Microbiological-Analysis-of-Food-Ensuring-Safety-and-Quality
PDF
SDP Module 7 Use Case Home-Based-Microbiological-Analysis-of-Food
PDF
FA Module 7 Quiz
Exercise
Comprehensive Analysis
Video
1:23
SDP Module 8 Chemical Analysis
SDP Module 8 Chemical Analysis
PDF
SDP Module 8 Case Study Chemical-Analysis-in-Tamil-Nadus-Food-Industry
PDF
SDP Module 8 Used Case
PDF
SDP FA Module 8 Quiz
Exercise
SDP Module 9 Physical Analyss
SDP Module 9 Introduction-Physical-Analysis-in-Food
PDF
SDP Module 9 Case-Study-Physical-Analysis-of-Foods-in-the-Tamil-Nadu-Food-Industry
PDF
SDP Mdoule 9 Use-Case-Home-Based-Food-Analysis
PDF
FA Module 9 Quiz
Exercise
Feedback from Students
External Link
SDP Module 10 Nutritional Analysis
SDP Module 10
PDF
SDP Module 10 Case Study Introduction-Importance-of-Nutritional-Analysis-in-Food
PDF
SDP Module 10 Quiz
Exercise
SDP Module 11 Food Contamination
SDP Module 11 Food Contamination
PDF
SDP Module 11 Food Contaimination Detection
PDF
SDP Module 11 Use Case
PDF
SDP Module 11 Quiz
Exercise
Food for the Long Haul_ Ensuring Quality and Safety
Video
1:28
SDP Module 12 Quality Control
SDP Module 12 Intro
PDF
SDP Module 12 Case Study
PDF
SDP Module 12 Use Case
PDF
SDP Module 12 Quiz
Exercise
Feedback from Students
External Link
Case Study On Quality Management
Video
3:11
SDP Final Assessment
SDP Final Assessment 5th Sem
Exercise
SDP FAQA Projects Submission
Food Analysis Project List
PDF
Project Template - Download this template to create your project
PPT
Project Submission link - Use this link to submit your projects
External Link
Final Assessment
Final Assessment
Exercise
Module 1 - Food Analysis and Overview
Chapter 1 Introduction to Food Analysis
PPT
Quiz 1 Module 1 FA
Exercise
Feedback Form
External Link
chapter 2
PDF
Chapter 3
PDF
chapter 4
PDF
chapter 5
PDF
chapter 6
PDF
Lesson 1 Introduction to Food Analysis and Quality Control
PDF
Chapter 2 - Basics of Food Composition
PPT
Chapter 3 - Analytical Techniques
PPT
chapter 1
PDF
Video PRESENTATION
Video
2:44
Module 2 - Food Analysis in the Lab
Day 2 Food-Sampling-and-Sample-Preparation-Ensuring-Accuracy-and-Compliance
PDF
Case STudy for Day 2
PDF
Quiz 2 Food Analysis
Exercise
Chapter 1 Basics of Food Analysis
PPT
Chapter 2 A brief introduction to Microbial and Chemical Analysis
PPT
Chapter 2a - Microbial Analysis
PPT
Chapter 2b - Chemical Analysis
PPT
Chapter 3 - Statistical Analysis
PPT
Chapter 4 - Laboratory Skills
PPT
chapter 1
PDF
chapter 2
PDF
chapter 2a
PDF
chapter 2b
PDF
chapter 3
PDF
chapter 4
PDF
Module 3 - Quality Control, Processing & Preservation
Chapter 1 Quality Control Procedures
PPT
Chapter 2 - Processing & Preservation
PPT
Chapter 2a - Preservation - Understanding the Types
PPT
Chapter 1
PDF
Chapter 2
PDF
Chapter 2a
PDF
Chapter 3
PDF
FA Quiz 3
Exercise
Module 4 - Quality Control and Packaging
Chapter 1 Introduction to Quality Control and Packaging
PPT
Chapter 2 Maintaining Food Safety
PPT
Chapter 3 Quality Assessment Methods
PPT
Chapter 4 Integrating Quality Control
PPT
Chapter 5 Packaging In the Food Industry
PPT
Chapter 6 Packaging Techniques
PPT
Chapter 7 Modified Atmosphere Packaging
PPT
Chapter 8 Sustainable Packaging
PPT
Chapter 1
PDF
Chapter 2
PDF
Chapter 3
PDF
Chapter 4
PDF
Chapter 5
PDF
Chapter 6
PDF
Chapter 7
PDF
Chapter 8
PDF
Quiz 4 FA
Exercise
Module 5 - Quality Control Guidelines, Compliance and Certifications
Chapter 1 Quality Assurance
PPT
Chapter 2 Quality Control
PPT
Chapter 3 Quality Control Training
PPT
Chapter 4 QMS & FSMS
PPT
Chapter 5 Good Manufacturing Processes
PPT
Chapter 6 Audits and Inspections
PPT
Chapter 7 Gap & Root Analysis
PPT
Chapter 8 CAPA - Corrective And Preventive Action
PPT
Chapter 9 Quality Control Measures
PPT
Chapter 1
PDF
Chapter 2
PDF
Chapter 3
PDF
Chapter 4
PDF
Chapter 5
PDF
Chapter 6
PDF
Chapter 7
PDF
Chapter 8
PDF
Chapter 9
PDF
Quiz 5 Food Analysis
Exercise
SDP Use Case Submission
Course Instructor
Murugesh Siva
8 Courses • 2892 Students
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