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FDP Food Analysis Preservation and Processing.

Course Instructor Subashini

FREE

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Course Overview

Schedule of Classes

Course Curriculum

1 Subject

FDP Food Analysis - Jan 25

5 Exercises • 16 Learning Materials

Module 1

Food Analysis Preservation and Processing

Video
1:53

Day 1-1-Introduction Food-Analysis-Processing-and-Preservation

PDF

Day 1- 1b Food Analysis Curriculum

PDF

Day 1-2-a LMS EDMINGLE

PDF

FDP FA Quiz 1

Exercise

Day 1-2 C Trainer- How To Access The Content

Video
035

Day 1-2 b Trainer- Add Update the Profile

Video
019

Day 1-3 Communication Process Overview

PDF

Module 2

Understanding-Food-Components

PDF

FDP FA Quiz 2

Exercise

Module 3

Module 3 Food Microbiology and Safety

PDF

FDP FA Quiz 3

Exercise

Module 4

Module 4 Principles of Food Processing

PDF

FDP FA Quiz 4

Exercise

Module 5

Module 5 Food Preservation Techniques

PDF

Module 6

Day 6 Assessments - Usecase_projects

PDF

Day 6 Final Assessments

PDF

FDP FAPP Quiz 6

Exercise

Use Cases Feedback from

External Link

Projects Feedback Form

External Link

Feed back on the course

External Link

Course Instructor

tutor image

Subashini

12 Courses   •   23453 Students